HARVEST WINEMAKING INTERN
We are looking for people who have previous harvest experience, who are passionate about wine, have a positive attitude and are detail oriented and willing to work hard. We are a family owned and operated winery focused on crafting wines of time and place.
Interns will assist in all facets of harvest work including cleaning and sanitizing equipment, sorting fruit, punchdowns and pump-overs, making basic additions and managing fermentations according to winemaker instructions, barrel work, and other winery-related tasks.
You will be exposed to some of the highest quality sites in the West Sonoma Coast and Santa Cruz Mountains.
This position will start mid to late August and will run through mid November, or longer (depending on weather).
Previous winery experience is required.
Forklift experience is a plus.
Pay is determined based on experience.
A J-1 visa must be secured by individuals without U.S. citizenship.
Please do not contact the winery directly.